Monday December 1st, 2008
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Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.
Looking for an alternative to cooking in the kitchen? Through Pure & Simple's celebrity chef Michel Nischan shows us that good ingredients and a little fire are the only tools needed for a fun, successful and healthful meal. It's time to think outside the box and get out of the kitchen.
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Better chickens, better soup
by Vicki_R on March 2, 2007 - 9:15am
The other day I used an organic chicken to make my fabulous chicken soup (and don't ask for the family secret recipe). Anyway, I was a bit skeptical since I usually use Kosher chickens. But to my surprise, it really came out the same if not a bit sweeter. I will now use the organic chicken, even if it costs a bit more. Not only did the soup taste good, but I felt better eating it.
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no meat is best
by inaiyana on March 9, 2007 - 5:11pm
www.home-schooling-uk.com www.dare2baware.com www.shamanicjourney.com www.fun-travels.com
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