From Episode 5: "Herbs & Spices"

• 3 whole Beets, roasted, peeled, and sliced
• 4 oz soft goat cheese, broken into small pieces
• 6-8 Nasturtiums
• ¼ cup Dried apricots, chopped
• An Assortment of Fresh Greens

Dressing:

• Juice of half a lemon
• ¼ cup olive oil
• Salt
• Pepper

Coat the beets in olive oil, sprinkle with kosher salt, place in a roasting pan, and roast at 500 degrees for 45 minutes. The beets are ready when they are tender when pierced with a fork. Peel the skins off of the beets and slice them.

Assemble the salad by laying the greens on a platter, place the rest of the ingredients on top and dress the olive oil, lemon juice, salt, and pepper.