Michel is about to go on one of his biggest culinary adventures and we get to go along for the ride. In this episode, we’ll follow him to India as he prepares to open a restaurant at the Taj Land's End Hotel. This is one journey that’s sure to open a door to the culinary landscape of India, as we learn about homemade spice mixes and their health benefits, find out about chickpea flour vs. white processed flours and are shown to make some traditional Indian dishes.

Recipes

• Fried Paneer, Caramelized Broccoli, and Sweet Corn Succotash
• Michel's Garam Masala
• Avial
  
• Saag "Paneer" Made with Tofu
  
• Vegetable Curry
• Masur Dal
  

Featured Products

• Taj Hotels