Think all reusable bags are green? Not if you don't actually reuse them! Read on for info on making reusable bags as green as possible -- and how Sheryl Crow's involved with all this.

Join Lime.com as we check out the unveiling of the new FEED 100 bag at Whole Foods. Each FEED 100 bag sold provides 100 school meals for children in Rwanda.

www.FeedProjects.org 

Hippie neighbors planted the seed for the whole foods cravings my family tolerates.

Eating only organic fruits and vegetables is an admirable goal, but not necessarily feasible.

My Saturday afternoon trips to Whole Foods are wreaking havoc with my food budget... but sometimes, it's worth it.

11:03 minutes (2.53 MB)

Phil discusses what's going on in the supermarket world. Topics include: controversy between Whole Foods and Wild Oats; the attorney general goes after energy drinks; osteoporosis; organic produce food delivery; swordfish and more.

10:13 minutes (2.34 MB)
Phil Lempert takes you down the aisles and talks about the latest happenings in the supermarket world. He discusses General Mills and consumerism. He asks why cereal the most affordable meal to serve? How does one avoid an ice cream headache? Find out this and so much more here with the LIME's Supermarket Guru!

If you've been buying organic in the belief that it's better for you, you're right. But if you're buying organic because you think it's better for the environment, the picture's a bit murkier. I've been harping on the importance of buying organic for years, but lately I'm starting to wonder whether where our food comes from is just as important as how it's grown, if not more so.

Proponents of organic foods could soon be battling it out over which is the most important aspect of the organic farming movement: the process of growing the food or the reliance on locally grown ingredients. Organic foods have become such big sellers in the U.S. that there simply aren't enough ingredients to go around, meaning companies like Whole Foods and Stonyfield Farm must use imported organic ingredients or fall back on the non-organic kind and change their labels.

People are always dumping on CNN for being too liberal, or not liberal enough. But I, for one, am just grateful we have a media outlet with CNN's resources willing to ask the tough questions and tackle the burning issues of the day.

The question, yesterday, was “How does McDonald's new premium McCoffee compare to Starbucks and Dunkin' Donuts?” To get an answer, CNN's Jeanne Moos stood outside CNN headquarters at the Time Warner Center on Manhattan's Upper West Side and persuaded passers-by to participate in “an unscientific, totally amateur” blind taste test.