When Matt brought home a couple of Wallaby yogurts last week, I had two questions: what exactly is Australian style yogurt, and why is a company in Napa County, California, producing it?

After tasting it, I had a third question: what took us so long to discover this wonderful yogurt? Wallaby's been making small batches of lowfat organic yogurt for more than a decade. Their yogurts have a subtle sweetness and delicate flavor unlike any yogurt I've ever had. Wallaby's smooth, creamy texture comes from being slow cooked instead of thickened with gelatins or starches.