vegetables

Organic Cheat Sheet, Revisited

Posted by Su Avasthi on August 25, 2008 - 1:33am.

Organics are expensive, and as food prices continue to climb, here's a cheat sheet to help you shop smarter

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The Buzz on Beets

Posted by Su Avasthi on August 10, 2008 - 1:16pm.

Beets are being hailed as a superfood that rivals spinach in terms of nutritional value. But can busy people work it into their diets

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Weeds Are Good Food

Posted by Su Avasthi on June 29, 2008 - 11:04pm.

Some people look at dandelion leaves and see a weed. Others see a fresh, free way to perk up a salad.

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Organic Gardening

Posted by LIME Team on May 16, 2008 - 7:00am.

Danny Seo visits Katherine Whiteside in her organic garden and offers tips for cultivation and green gardening.
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Pure & Simple: Defining Organic

Posted by LIME Team on May 7, 2008 - 7:00am.

Defining Organic is often a challenge. Michel Nischan breaks down the meaning and how the principles can be implemented into every day life.
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Romancing Your Palate: The Perfect Tomato

Posted by LIME Team on March 17, 2008 - 8:00am.

Qualify your food, tomato's are a very perishable fruit. These simple tips can keep you from selecting the wrong tomato.
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Cleanse Crazy

Posted by Su Avasthi on March 7, 2008 - 4:33pm.

Juice cleanses are tempting because they promise to detox, rejuvenate and help our bodies get rid all things unhealthy. Are they worth a try?


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Soil and the City: DIY Urban Composting

Posted by Jessica Ridenour on March 3, 2008 - 3:00pm.

Don't trash those food scraps! Even a city slicker can compost to create nutrient-rich fertilizer for urban gardens. Here's how

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Food Labels of the Future

19:25 minutes (4.45 MB)
Food labels are confusing! Tina talks with renown nutritionist Dr. David Katz, who recently unveiled a new and improved rating system called, “Overall Nutritional Quality Index” or ONQI. Using a 1-to-100 scale (100 being the healthiest) the system will evaluate all foods in your grocery store.
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Ratatouille Cooking Demo

Posted by LIME Team on December 3, 2007 - 7:00am.

Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. demonstrates how to make his version of the French classic: Ratatoille ala Waldingfield.
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DougMiller (View Profile)

Interests: Parenting (Jack 5yrs and Owen 3yrs), Human Growth and Development, Evolving Consciousness, Integral Life Practice, Coaching, Change Management, Creativity, and Freedom.
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