Michel Nischan visits Rainbeau Ridge Farms in upstate New York, an all organic farm dedicated to making and delivering fresh food that is also good for the environment.

Chef Michel Nischan gets to know the people behind the hottest culinary trend today, Organics, and some simple ways to get more organics into your life. He’ll also give us tips for making a season salt with fresh herbs, tell us about the different varieties of eggs and take us to a berry farm as well as give us a tour of  Rainbeau Ridge Farms.