Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. talks about how their family's organic vegetable farm got started, going to farmer's markets, and why buying locally is important.

Danny Seo and organic gardening expert Katherine Whiteside demonstrate a method for freezing tomatoes

Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. demonstrates how to make his version of the French classic: Ratatoille ala Waldingfield.

(Vegetarian, Gluten-free)

 

This warm pear soup is light and elegant. It's the perfect way to dress up lovely fall pears. My husband called it "Divine!"

(Wheat-free, Gluten-free, Dairy-free, Allergen-free)

 

(Vegetarian, Gluten-free Option)

(Vegan, Vegetarian, Dairy-free, Egg-free, Soy-free, Refined Sugar-free)

(Apricot Almond Torte)

(Dairy-free)

(Dairy-free, Gluten-free, Refined Sugar-free)

5:38 minutes (1.29 MB)
Doug and Jessica give tips on how to freeze your vegetables long term. They also discuss sand storage of root crops, cold cellar storage of squash, and processing and preserving of vegetables.