kimchi

Rotten, But Far From Spoiled

Posted by Su Avasthi on May 1, 2008 - 9:47pm.

What do bread, wine, cheese, chocolate, coffee, soy sauce, yogurt and beer have in common?

They're all fermented... and healthy.

 





The Secret's Out About Sauerkraut

The Secret's Out About SauerkrautPosted by Kerry Trueman on November 29, 2005 - 7:56am.

Sauerkraut’s being touted as a wonder food these days, maybe even an antidote to avian flu. First came the Polish Women’s Health Study, showing an association between sauerkraut consumption and a reduced risk of breast cancer.

Then came the discovery that kimchi, a South Korean cousin to sauerkraut, may fight off bird flu; after 13 bird flu-infected chickens were fed kimchi for one week, 11 of the birds appeared to recover. The buzz about sauerkraut’s benefits sent sales soaring in the U.S. and Britain.



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Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.

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