With France's wine industry in an economic slump, grape growers are looking at new markets for their crop. One possibility: biofuel. According to a Reuters story, French winemakers are exploring ways to produce more alcohol from the grapes, making them a plausible substitute for sugar beets as a source of ethanol, which can be used on its own or mixed with gasoline to create a cleaner fuel. France is already Europe's third largest producer of ethanol. The country currently has a wine surplus of four billion liters, the largest in a decade, thanks to overproduction and increasing competition from other countries.
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.