(Vegetarian, Vegan, Allergen-free, Gluten free)

My three year old son, Monte, is mad for mangoes. He and I whipped up this recipe for a great warm weather snack brimming with antioxidant phytonutrients, Vitamin A, Vitamin C, Potassium, Fiber, and NO ADDED SUGAR. Make it with jarred/canned mangoes, frozen blueberries, and peaches or apricots packed in juice (not syrup). Or when in season (i.e., affordable), use fresh fruit. It's the simplest recipe, just puree, pour, and freeze.