food safety

The Cutting Edge of Clean

Posted by Kimberly Delaney on May 28, 2008 - 3:15pm.

Cutting boards can be your greatest ally or your worst enemy when it comes to food safety. Coating your boards (and thus your food) with antibacterial pesticides, though, doesn’t exactly sound appealing

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It's Picnic Time

Posted by Jessica Harlan on May 20, 2008 - 11:25pm.

Picnic season is here... but don't let a bacteria-laden deviled egg get the better of you.

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The Laws of Leftovers

Posted by Jessica Harlan on November 22, 2007 - 9:11am.

Enjoy those Thanksgiving leftovers...but be sure to store and reheat them properly.

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Food News You Can Use

8:52 minutes (2.04 MB)
Some of this week's topics include: Haagen-Dazs needs your helping creating a new ice cream flavor; General Mills take out ingredients and prices rise; an environmentally friendly supermarket is in motion; obesity invades France.
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School Lunches to Spinach - Food News

9:07 minutes (2.09 MB)
Phil Lempert discusses tainted bagged spinach, school lunches, allergies, and all the other news in the world of food and food labelling.
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Spinach, Carrots, & Other Recalled Foods

Posted by Su Avasthi on August 29, 2007 - 8:19pm.

In the past month, we've seen food recalls for spinach, baby carrots, ginger, and whole wheat bread. And it's making me nervous.

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Supermarket Tips for Savvy Shoppers

10:16 minutes (2.36 MB)
The Supermarket Guru shares the latest tips, trends and news flashes in the world of food and food safety. Learn how Coke and Pepsi are making their beverage offerings healthier; discover what to look for on a food label; hear the latest gossip on Godiva chocolate...and more.
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Avoiding an Ice Cream Headache and More!

10:13 minutes (2.34 MB)
Phil Lempert takes you down the aisles and talks about the latest happenings in the supermarket world. He discusses General Mills and consumerism. He asks why cereal the most affordable meal to serve? How does one avoid an ice cream headache? Find out this and so much more here with the LIME's Supermarket Guru!
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How Well is the FDA Protecting Our Food?

10:18 minutes (2.36 MB)
In this podcast Phil Lempert talks about the latest happenings in the supermarket news as well as the latest happenings in Washington DC dealing with the FDA and food safety.
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Oh No! Now It's Nano

Posted by Su Avasthi on October 10, 2006 - 1:28pm.

And here I thought pesticides and genetic food engineering were alarming enough. But it seems that Franken-food has an even scarier new sequel.



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DougMiller (View Profile)

Interests: Parenting (Jack 5yrs and Owen 3yrs), Human Growth and Development, Evolving Consciousness, Integral Life Practice, Coaching, Change Management, Creativity, and Freedom.
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