fermentation

The Low Down on Kefir

Posted by Su Avasthi on September 14, 2008 - 10:56pm.

Kefir — the tangy, fermented milk drink — is making a leap into the mainstream, partly because of its purported health benefits

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Rotten, But Far From Spoiled

Posted by Su Avasthi on May 1, 2008 - 7:47pm.

What do bread, wine, cheese, chocolate, coffee, soy sauce, yogurt and beer have in common?

They're all fermented... and healthy.

 



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