This week Phil brings up the debate about the FDA approving the sale of meat and dairy made from cloned animals. First Phils talks to Will Fantle from The Cornucopia Institute who opposes the approval, then Dr. Barbara Glenn from the Biotechnology Industry Organization, who agrees with the FDA's approval.

America's best-selling over-the-counter drugs, like aspirin or ibuprofen, might easy enough to come by, but that doesn't mean that they're entirely safe — or good for us.

If your grocery store offered a storewide nutritional navigation system, do you want them to stick to FDA guidelines — or set higher standards?

The FDA plans to greenlight the use of cloned livestock for meat and dairy products by the years' end.

Which means that Dolly could be coming to a grocery store near you.

And here I thought pesticides and genetic food engineering were alarming enough. But it seems that Franken-food has an even scarier new sequel.

Since spinach became Public Enemy No. 1, I feel kind of like Popeye: I want as much spinach as I can get.