Saturday September 6th, 2008
cooking
Waldingfield Farm - Ratatouille Cooking Demo
Posted by LimeTV on August 1, 2008 - 10:01pm. Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. demonstrates how to make his version of the French classic: Ratatoille ala Waldingfield.
Grow Your Own Way
Posted by Jenna Scatena on July 17, 2008 - 4:52pm.By Jeanne Storck
They’re trading lawns for lettuce, bringing hens into the family
fold and harvesting honey just steps from their back door. They’re the
new urban farmers, and they’re coming soon to a yard near you (if
they’re not already there).
Weeds Are Good Food
Posted by Su Avasthi on June 29, 2008 - 11:04pm. Some people look at dandelion leaves and see a weed. Others see a fresh, free way to perk up a salad.
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Posted by Pure & Simple: Organic Chicken
Posted by LIME Team on May 27, 2008 - 7:00am. Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.
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Yummy Foodie Books For the Hungry Environmentalist
Posted by Siel on May 6, 2008 - 1:50pm. Worried about exactly what you can eat these days? Stop fretting and check out one of these eco-culinary tomes.
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Pure & Simple: Organic Chicken
Posted by LIME Team on March 13, 2008 - 8:00am. Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.
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Pure & Simple: Organic Chicken
Posted by LIME Team on January 3, 2008 - 12:07am. Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.
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Nouvelle Chemistry
Posted by Su Avasthi on November 9, 2007 - 7:54pm.Are organic and local ingredients already so five minutes ago? Top chefs are getting press for concocting dishes made with scary-sounding chemicals.
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Pure and Simple: Two Pan Fritatta
Posted by LIME Team on November 1, 2007 - 12:00am. Using a two pan method, Michel Nicschan prepares a light and fluffy fritatta using all natural fresh ingredients.
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DougMiller (View Profile)
Interests: Parenting (Jack 5yrs and Owen 3yrs), Human Growth and Development, Evolving Consciousness, Integral Life Practice, Coaching, Change Management, Creativity, and Freedom.
Inspiration: Witnessing my sons discovering the world and themselves, watching someone overcome all odds, listening to someone's deep dark secrets (and telling someone mine), a fully expressed performer, art, the rawness of humanity, and unconditional love.
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