chives

Chives: Taking on Salmonella

Chives: Taking on SalmonellaPosted by Marisa Belger on March 30, 2006 - 10:01am.

A common baked potato garnish is now taking on one of the primary causes of food poisoning. Chives, the skinny green herb, have been found to have potent antibacterial qualities that can fight up to 38 strains of salmonella.

Scientists at North Carolina A&T State University have been isolating the plants that are particularly adept at fighting bacteria and chives are the standout.



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Micaela Devaney (View Profile)

Interests: Anything with an ING: dancing, biking, listening, talking, writing, reading, watching, eating, drinking, running, thinking, working, dreaming, surrendering, laughing, smiling, acting, traveling, singing, surfing, driving, shopping, thanking, observing, welcoming, connecting, loving, learning, sharing, practicing, asking.
Inspiration: Books: Letters to a Young Poet, Rainer Maria Rilke/ Music: Linkin Park and The Cure/ People: My mother and all of those that have come before me that have fought their own battles and didn't give up/ Places: Carl Schurz Park, New York, NY/ Movies: In Search of a Midnight Kiss, Stealing Beauty, Beautiful Girls, When A Man Loves a Woman, In America, Magdelene Sisters, The Notebook, Run Fat Boy Run/ Things: Causes worth fighting for: Lupus and other auto-immune disorders, Organ Donation and impoverished and at-risk youth.

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