What do bread, wine, cheese, chocolate, coffee, soy sauce, yogurt and beer have in common?
They're all fermented... and healthy.
When it comes to cows, we keep hearing that grass-fed is better than grain-fed. Better for us, better for the cows, better for the environment. Farmers have grazed their cows on grass for centuries, with no need for bovine growth hormones, and no outbreaks of mad cow disease or E. coli.
But the factory farms most of our beef comes from these days aren't really farms at all; they're industrial indoor feedlots called Concentrated Animal Feeding Operations, or CAFO's.
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.