2 ½ pounds apples (about 6), preferably Gala or Granny Smith, cored, peeled and sliced into thin wedges
juice of ½ lemon
2 teaspoons cinnamon, divided
2 tablespoons maple syrup, divided
½ cup plus 1 tablespoon flour, divided
½ cup rolled oats
½ cup slivered almonds
3 tablespoons butter, cut into small chunks, plus more for coating the pan
Preheat oven to 400ºF. Coat the inside of a 9- by 13-inch glass baking dish with butter or cooking spray.
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.