American Indian

The Larded Tribal Larder

The Larded Tribal LarderPosted by Kerry Trueman on December 2, 2005 - 2:04pm.

Native Americans gave us tobacco. Apparently, we returned the favor with fry bread.

I wasn’t up on the whole fry bread phenomenon till I heard a story on NPR’s All Things Considered a few weeks back. Now a fixture of Native American cuisine, it turns out that the deep fried dough isn’t indigenous to Native Americans at all; it became popular only when the Federal government began to issue commodities such as white flour and lard to native tribes at the turn of the century.



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Interests: Anything with an ING: dancing, biking, listening, talking, writing, reading, watching, eating, drinking, running, thinking, working, dreaming, surrendering, laughing, smiling, acting, traveling, singing, surfing, driving, shopping, thanking, observing, welcoming, connecting, loving, learning, sharing, practicing, asking.
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