Need to spice up your life, or at least, your food? Chef Michel Nischan demonstrates how herbs and spices work to amp up any meal. Not only does he prove how they put a twist on an average dish, but how they are also a healthful addition to our diet. Find out how you can create your own herb garden, then visit a lavender farm where you’ll learn how to make a fragrant lavender lemonade, take a trip to India to see how they use exotic spices in their distinct cuisine and then go with Michel back to the kitchen for a delicious chicken rub-down.
Interests: Anything with an ING:
dancing, biking, listening, talking, writing, reading,
watching, eating, drinking, running, thinking, working, dreaming,
surrendering, laughing, smiling, acting, traveling, singing, surfing,
driving, shopping, thanking, observing, welcoming, connecting,
loving, learning, sharing, practicing, asking.
Inspiration: Books: Letters to a Young Poet, Rainer Maria Rilke/
Music: Linkin Park and The Cure/
People: My mother and all of those that have come before me that have fought their
own battles and didn't give up/
Places: Carl Schurz Park, New York, NY/
Movies: In Search of a Midnight Kiss, Stealing Beauty, Beautiful Girls, When A Man Loves a Woman, In America, Magdelene Sisters, The Notebook, Run Fat Boy Run/
Things: Causes worth fighting for: Lupus and other auto-immune disorders, Organ Donation and impoverished and at-risk youth.