Your kitchen is one place where changing to a more sustainable lifestyle won’t feel like a sacrifice—you might just find you’re enjoying your food more than ever. We did. Here are five easy guidelines.

With our fourteen tips you can navigate your local farmers' market like a pro.

Answers to your questions about the 100-mile diet and eating locally grown food.

The top thirteen reasons to eat locally grown food, from experiencing new flavors to making a difference in your community.

Could you eat only local — or food grown within a 100 miles of your home — for a year? A Canadian couple did, even though it meant a year without flour, sugar and fair-trade coffee.