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Allergen-free Savory Party Snack Mix
Posted by Cybele Pascal on September 27, 2006 - 5:59am.
allergen-free savory party snack mix

Need an allergen-free savory snack mix for a school party, picnic, or after-school snack? Try making this one with the kids for a crunchy mix the whole family will love to munch on. It's quick, easy, and fun -- and it's free of all top 8 food allergens, and gluten-free, making it a great safe choice. It's also loaded with fiber and protein, so feel no guilt when you discover it's also addictive!

Ingredients

2 cups corn checks (I use Health Valley brand*)

2 cups rice checks (ditto)

2 cups Perky O's (a gluten-free cereal, NOT made with oats)

1 cup allergen-free pretzels (Ener G makes wonderful wheat-free, gluten-free pretzels called Wylde Pretzels)

2 cups salted roasted pumpkin seeds

1 Tbsp. molasses

1 Tbsp. cider vinegar

1/8th tsp. cayenne pepper

1/2 cup safflower oil (or canola oil, or sunflower oil)

1/2 tsp. garlic powder

1 tsp. onion powder

1 tsp. celery salt

Preheat oven to 250 degrees. Combine corn checks, rice checks, Perky O's, pretzels, and pumpkin seeds in a large bowl. Toss gently.

Combine molasses with cider vinegar and cayenne pepper. Blend well. In a large heavy pan, heat safflower oil over medium heat. Add molasses mixture and blend. Add garlic powder, onion powder, and celery salt. Reduce heat to low and cook, stirring, about 2 minutes. Add cereal mixture and gently turn with a wooden spoon until all the cereal mixture is coated.

Remove from heat and divide between two cookie sheets, spreading out mix into a thin layer.

Bake 45 minutes, gently turning mix with a spatula every 15 minutes. When done, spread out onto paper towels to cool. Store in an airtight container. Makes about 18 1/2 cup servings.

*Because each person's food sensitivity and reaction is unique, ranging from mild intolerance to life-threatening and severe food allergies, it is up to the consumer to monitor ingredients and manufacturing conditions. If manufacturing conditions, potential cross contact between foods, and ingredient derivatives pose a risk for you, please re-read all food labels and call the manufacturer to confirm potential allergen concerns BEFORE consumption. Ingredients and manufacturing practices can change overnight and without warning, making my information quickly out-of-date.



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<em>Anonymous</em>'s picture
safe pumpkin seeds?
by Anonymous on September 29, 2006 - 8:00am
If the author has a good source for pumpkin seeds not processed on the same equipment as peanuts or tree nuts, do tell. I researched it extensively months ago, and could find only one supplier . . . in Australia (http://www.thegreenoil.com). So we have gone without pumpkin seeds due to our peanut and tree nut allergies. But pumpkins are back in season, and we have just started roasting our own!
<em>cybele pascal</em>'s picture
spitz
by cybele pascal on October 1, 2006 - 8:15pm

Hi:

I often roast my own.  But I found this Canadian co, they have a US distributor.  Try them. I've heard they are a peanut-free, tree-nut-free facility.  Do you have soy allergies?  I think they do use soy in some of their flavored versions. 

 

Hope that's helpful.

 

best,

Cybele Pascal 

 

http://www.spitz.ca/stpumpkinus.html


<em>mare</em>'s picture
allergen
by mare on October 16, 2006 - 10:42am
I'm hearing from some people -- there is someone out there that will be allergic to something in this recipe. 

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