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Sauteed Fiddlehead Ferns and Morel Mushrooms

In Food for Thought

Celebrate the spring flavors of fiddlehead ferns and morel mushrooms with this luxurious dish. ...

By Jessica Harlan | Comments [1]

Chipotle Dip

In Recipes

Get in the Cinco de Mayo spirit with this spicy vegan Chipotle Dip. ...

By Jessica Ridenour | Comment

Butternut Squash and Spinach Enchiladas

In Recipes

Delicious vegan Butternut Squash and Spinach Enchiladas, courtesy of Spork Foods. ...

By Jessica Ridenour | Comment

Spinach Salad with Flank Steak, Eggs and Bacon Shallot

In Food for Thought

A meal in itself, this salad is rich in iron, and makes use of those leftover hard-boiled Easter eggs. ...

By Jessica Harlan | Comment

Quick and Easy Smoothie

In Food for Thought

Keep ingredients like frozen berries, yogurt and milk on hand, and you'll be able to whip up a healthy, delicious smoothie in no time. ...

By Jessica Harlan | Comment

The 100-Mile Cocktail

In COMMON GROUND

Indulge yourself in a locavore happy hour with our recipe for a seasonally-fresh artisinal elixir ...

By Eliza Thomas | Comments [4]

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