Hello,

Can anyone help provide insight into how into how we can work with this toxic issue?  My husband just told me about the problems with Bishpenol (BPA) and we have a cupboard full of canned beans and tomato sauces. 

Do I need to throw everything out? 

below is a link to an article I read on it. 

http://www.ewg.org/reports/bisphenola [1]