With the stories coming out of China about tainted food and with Americans demanding more types of different food to be  imported. How safe is our food? Is local grown any better? I buy certified organic [0] when ever possible. Dr. Andrew Weil has a list of suspect foods to watch out for.  Since I have been eating more organics I feel better and I know my toxic levels have dropped. When I went for my last detox at my Chiropractor there was less heavy metals in the water. The US government only inspects about 1% of our food coming into the country and only about 2.3% of US produced food. So just how save is our food?