Savory vegetarian fare. Organic produce, grains, cheeses, herbs and spices are used whenever possible. Independent farmers and foragers are heartily supported, and local and seasonal ingredients take precedence over maintaining a routine menu. Change is a way of life at Carmelita, with daily specials and seasonal surprises delighting diners.

Dinner Hours: Sunday, Tuesday, Wednesday and Thursday 5 to 9 pm
Friday and Saturday 5 to 10 pm
Closed Monday