June 19, 2008 - 3:51pm
from U.S. News & World Report
During the week, I don't want to wake up and ponder what to eat for breakfast; I need a routine. In the winter, it's easy. I have oatmeal with some brown sugar and a few nuts. But with a New York City summer approaching, hot cereal is losing its appeal, and I'm looking for a cold replacement that's not a nutritional disaster. The problem is that the cereal aisle has gotten a lot more complicated than I ever remember it being. I needed some help.