It Ain’t Easy Being Green

Joy In The World: Gratefulness Is Good for You

Posted by Su Avasthi on December 17, 2007 - 6:00am.

Whether you love the season, or just muddle through it, gratitude may be a powerful way to appreciate the holidays.


Sugar Goes Retro

Posted by Su Avasthi on March 29, 2009 - 6:19pm.

After years of being vilified, sugar is now touted as a healthy, "retro" ingredient. But is it really any better for us than corn syrup or other processed sweeteners?


First Farming: The White House Goes Organic

Posted by Su Avasthi on March 21, 2009 - 11:54pm.

Not since Eleanor Roosevelt has a First Lady rolled up her shirt sleeves in an effort to grow her own butter lettuce, sugar snap peas, fennel and argula


Bananas And Other Brain Foods

Posted by Su Avasthi on March 15, 2009 - 11:23am.

There's eating smart, and then there are literally foods we can eat to become smarter. Here's how to sharpen your mind and boost your brain power


The Upside of Being Cheap

Posted by Su Avasthi on March 8, 2009 - 11:51am.

Bearing up during an economic crisis is difficult and nerve-wracking, but at least it comes with a sizeable silver lining


Got Hay Fever? Don't Eat Your Veggies

Posted by Su Avasthi on February 28, 2009 - 10:40pm.

Fruit, vegetables, nuts and even herbal tea can worsen springtime allergies


Breathe Easier

Posted by Su Avasthi on February 22, 2009 - 3:34pm.

Smog is bad, but indoor air pollution — which wreaks its havoc invisibly — is much worse. Luckily, you can take strides to improve the air quality within your home.


Got A Cold? Don't Blow It!

Posted by Su Avasthi on February 11, 2009 - 10:37pm.

Forget the box of tissue when you have a cold. Experts warn against blowing your nose when you're sick...


The Health Police Go After Salt

Posted by Su Avasthi on February 8, 2009 - 1:10pm.

New York City takes aim at food conglomerates, urging them to reduce the amount of salt in processed foods


Agave Nectar

Posted by Su Avasthi on January 31, 2009 - 12:28pm.

Agave nectar is a sweet treat, especially as an alternative to sugar


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